Why Eating Eggs Causes More Suffering Than Eating Beef

Doing the right thing is about more than having a job that does good, or giving a lot to charity. There are certain cases where how you choose to spend your money makes a big difference, particularly when it comes to eating meat and animal products.

Last week, I spoke with Will MacAskill, the author of Doing Good Better, an Oxford philosopher, and the co-founder of the groups 80,000 Hours and Giving What We Can, about why choosing not to consume eggs or chicken can make a really significant difference. For more, be sure to check out the rest of our interview, where MacAskill explains how to find the career where you can do the most good for the world.